White Chocolate & Jasmine Bath Cookie Skin Soakers

White Chocolate & Jasmine Bath Cookie Skin Soakers

Information & Details


White Chocolate & Peach Bath Cookie Skin Soaker

This recipe will make about 25 bath cookies. Run each cookie under running water at bath time for a smooth silky bath with a beautiful aroma. These are a fun item to add to your truffles and bon bons. These 'soakers' are not bath fizzies even though you may notice the citric acid added, which is one of the ingredients that give a bath fizz its fizz. In this recipe the cookies will give a little bubbling when dropped into the water, and that will give an appearance that the cookie is being activated as it gives off its aroma and makes the water silky.

What You Need:

  • 8 oz. of citric acid

  • 16 oz. of baking soda

  • 2 oz of white kaolin clay

  • 1 oz of cocoa butter

  • .5 oz of chocolate mousse fragrance

  • .5 oz of jasmine fragrance

  • ¼ teaspoon Chocolate Suisse mica

  • ¼ teaspoon of Peach mica

  • ¼ tsp. Light blue mica

In a small glass or plastic beaker, measure 1 oz. of fragrance and set aside. Measure the baking soda, citric acid and clay and place into a glass mixing bowl. Mix powders together. Use a wire whisk, fork, or a sifter to break up any clumps so the mixture will be smooth. Add 1/4 teaspoon of Peach mica and mix well. Add the fragrance to the dry mix. Using a plastic dropper, add fragrance oil by drizzling into different areas of the mixture. Do not pour all of fragrance into one location in the bowl. Using a whisk or fork, mix well by breaking up lumps of fragrance oil. Once mixture is free of clumps, begin to spray with rubbing alcohol. Using gloved hands, toss the mixture while it is being sprayed. Once mixture is just moist enough to stay together when pressed, it is ready to be molded.

Note: This step is easy to check by taking a tablespoon of the mixture and squeezing it in the hand. If it falls apart, then you need to continue to spray and mix. Make sure you are wearing gloves for this part of the recipe.

Using the Small Squeeze Handled Scoop, form cookies (approximately 1-2 Tablespoons) and place on a cookie sheet. Then press your thumb into the ball to form a thumbprint cookie shape.   Allow to sit 6-12 hours.  Once the soakers are firm you are ready to add the “jasmine flower center” Mix light blue mica into one ounce of melted cocoa butter. With a pipette, drizzle blue color in the center of each peach cookie as if it were a flower center.